60.00
Sabut masoor dal makes for simple, scrumptious main course dishes. These split brown lentils (also of red/orange / pink color) make for appetizing one-pot dishes cooked with long-grained rice. Go to any typical Muslim home in North India (especially the Uttar Pradesh belt) and you will be greeted with the earthy smell of masoor sabut dal smouldering hot.
Specification
| Brand | Local |
|---|---|
| Food Type | Vegetarian |
| Manufacturer | Local |
| Country of Origin | India |
| Package Type | Packet |
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